Kashmiri Mongra Saffron


About the Product

Kashmiri Mongra saffron is a high-grade natural ingredient sourced from selected harvests in the Kashmir region of India. Identified by its deep red threads and consistent color profile, it is processed under controlled conditions to maintain uniform quality. The product is supplied as a raw material for international B2B buyers in the food and nutraceutical sectors requiring reliable and standardized saffron for manufacturing use.

Functional Properties

  • Crocin >250 (supports strong color value)
  • Contains picrocrocin and safranal (taste & aroma compounds)
  • Suitable for food and nutraceutical formulations
  • Consistent thread structure and color profile.

Our Servicing

We support international food and nutraceutical brands, importers, and manufacturers with bulk saffron supply based on defined quality and commercial requirements. Each batch is tested to maintain consistency, and documentation such as Certificate of Analysis (COA) is provided when required. Our supply model is designed to ensure smooth integration into client production and supply chains.

Applications

Food Processing | Beverages | Dietary Supplements.


Key Specifications

• Grade: Mongra (A+ Export Quality)
• Crocin: >250 (Lab Tested)
• Moisture: ≤11.90%
• Picrocrocin: Tested
• Origin: Kashmir, India


Packaging & Supply

Bulk packaging available in 1 kg / 5 kg / 10 kg formats. Export-ready, moisture-protected packaging to maintain product quality during transit. Private labeling and custom packaging options are available as per client requirements.


Enquiry

Contact us for bulk pricing, Certificate of Analysis (COA), technical details, or sample requests.

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